Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Turkey Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Get Main Ingredients
  2. Take 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, chopped
  4. Take 1 onion diced
  5. Make ready 1 red pepper, thinly sliced
  6. Get 2 garlic cloves, crushed
  7. Make ready 75 g Hickory Smoked Turkey
  8. Get 1 tablespoon Cajun seasoning
  9. Make ready 400 g can plum tomato
  10. Make ready Rice and Chicken Stock
  11. Prepare 250 g long grain rice
  12. Prepare 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. Prepare 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that’s going to wrap this up with this exceptional food chicken and turkey jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!