Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mix fruit srikhand(diabetic recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix fruit Srikhand(diabetic recipe) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mix fruit Srikhand(diabetic recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling the fruits like pears and. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities.
To get started with this recipe, we must prepare a few components. You can cook mix fruit srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix fruit Srikhand(diabetic recipe):
- Take 1 1/2 cup chopped mixed fruits( apple,orange,grapes,pomegranate etc
- Get 1 cup hung low-fat curd(dahi),refer handy tip
- Prepare 1/2 bowl chopped dry fruits(cashew,almond)
- Get 6-8 mint leaves
- Prepare A few saffron strands
- Get 1 tbsp warm milk
- Prepare 1 tbsp sugar substitute
- Make ready 1/4 tsp cardamom powder
Add the green cardamom powder and almond slivers and mix. Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami Add the mixture to the fruits and mix well. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.
Instructions to make Mix fruit Srikhand(diabetic recipe):
- Collect all ingredients.
- Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk.
- Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves.
- Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds.
Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings. Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt It can be also be flavoured with fruit purees like mango and strawberry. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk.
So that is going to wrap it up for this exceptional food mix fruit srikhand(diabetic recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
