Our Family's Black Sesame Pudding
Our Family's Black Sesame Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's black sesame pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Black Sesame Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Our Family's Black Sesame Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's black sesame pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Black Sesame Pudding:
  1. Make ready 20 grams Ground black sesame seeds
  2. Get 300 grams Milk
  3. Make ready 4 grams Gelatin
  4. Take 1 tbsp Water
  5. Take 2 tbsp Honey
  6. Prepare 2 tbsp Condensed milk
Instructions to make Our Family's Black Sesame Pudding:
  1. Soak the gelatin in 1 tablespoon water.
  2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
  3. Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
  4. Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
  5. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
  6. Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.

So that is going to wrap this up with this special food our family's black sesame pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!