Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg hakka noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Hakka Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Hakka Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg hakka noodles using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Hakka Noodles:
- Get 250 gm noodles
- Make ready 3 litre water
- Get To taste Salt
- Get 3 tbsp oil
- Take 3 tsp chopped garlic
- Take 1 cup onion slices
- Make ready 1 cup cabbage
- Prepare 1 tsp chopped green chillies
- Make ready 1/2 cup carrot slices
- Prepare 1/4 cup green bell pepper slices
- Take 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Make ready 1/2 tsp vinegar
- Make ready 1 tsp black pepper powder
- Take 2 tbsp chopped spring onion for garnishing
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
So that’s going to wrap it up for this special food veg hakka noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
