Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nan's beef & noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nan's Beef & Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nan's Beef & Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nan's Beef & Noodles:
- Get 3 T. Olive oil
- Get 1 lg. Onion, diced
- Make ready 1 lb. Stew beef (see Note above)
- Get 5 cloves garlic, minced
- Take 1/2 tsp. Thyme
- Take 1/2 tsp. Rosemary
- Make ready 1/2 tsp. Pepper
- Take 1/3 c. Red wine vinegar
- Take 32 oz. box Beef broth
- Take 32 oz. box Chicken broth
- Prepare 1 c. hot water
- Make ready 1 tsp. Better Than Bouillon base, beef
- Take 1 tsp. Better Than Bouillon base, chicken
- Get 2 pkgs. Reames frozen noodles
Steps to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
So that is going to wrap this up for this exceptional food nan's beef & noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!