Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy and delicious pasta alfredo with mini hot dogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy and delicious pasta Alfredo with mini hot dogs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy and delicious pasta Alfredo with mini hot dogs is something that I have loved my entire life.
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional. Toss with hot pasta to serve. This was the best alfredo I have ever had!!!
To begin with this particular recipe, we must first prepare a few components. You can cook creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Take 2 cups macaroni
- Get 1 cup chicken or beef stock
- Prepare 1 cup cooking cream
- Take 1/4 cup grated Parmesan cheese
- Take Half an onion
- Prepare 1 stock cube
- Take to taste Salt
- Make ready 3 spoons olive oil
- Make ready 2 crushed Chili Peppers for heat
- Make ready 4 hot dogs (sliced horizontally)
- Make ready Chopped basil and marjoram for garnish
Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional Nowadays, there are all sorts of interpretations of the original recipe. Some add cream, some add more cheeses and herbs, and many add meat or fish.
Steps to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
- Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
- Taste for salt and add if necessary. Add the stock cube if necessary too.
- Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
- Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
- Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
- Enjoy.
Our recipe is a little untraditional Nowadays, there are all sorts of interpretations of the original recipe. Some add cream, some add more cheeses and herbs, and many add meat or fish. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection Alfredo is an Italian sauce made several ways. In its simplest incarnation, hot cooked pasta is Lots of smoky bacon and creamy sauce envelops pasta along with cheese and vegetables. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
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