Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pot Roast is something which I’ve loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.
To get started with this recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 3-4 lb boneless chuck roast, trimmed
- Get 2 large yellow onions; large dice
- Prepare 3 stalks celery; large dice
- Get 3 carrots; about 1/4" inch thick
- Prepare 2 large Idaho potatoes; peeled & large dice
- Take 4 cloves garlic; creamed
- Make ready 4 C beef stock
- Get 2 bay leaves
- Make ready 1 T tomato paste
- Prepare 2 T fresh rosemary; minced
- Take 2 t fresh thyme; minced
- Get 1/4 C worcestershire sauce
- Get as needed kosher salt & black pepper
- Take as needed vegetable oil
- Make ready as needed fresh parsley; minced
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
So that is going to wrap this up for this exceptional food pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
