Mum's Hot Dogs
Mum's Hot Dogs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mum's hot dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mum's Hot Dogs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mum's Hot Dogs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mum's hot dogs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum's Hot Dogs:
  1. Make ready 6 Bread rolls
  2. Take 1 Butter (or margarine)
  3. Take 150 grams Cabbage
  4. Take 6 Wiener sausage
  5. Prepare 1 dash Curry powder
  6. Get 1 dash Salt
  7. Get 1 Ketchup
Instructions to make Mum's Hot Dogs:
  1. Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them.
  2. Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat.
  3. Add some cabbage into the bread from Step 1, followed by the boiled wieners.
  4. Cook in the toaster oven. The hot dogs burn easily so keep your eye on them.
  5. Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done.
  6. Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?

So that is going to wrap this up for this exceptional food mum's hot dogs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!