Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ching’s hakka noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ching’s Hakka noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ching’s Hakka noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ching’s hakka noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ching’s Hakka noodles:
- Make ready 150 grams Hakka noodles
- Take Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
- Get Oil for frying vegetables & noodles
- Take 1 tablespoon veniger
- Take 1 tablespoon tomato sauce
- Take Chilli,soya, and all shezwan sauce etc
Instructions to make Ching’s Hakka noodles:
- First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
- Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
- Ready to serve hot!!!
- Tip of the day: U can garnish with scrambled eggs or chicken stir fried.
So that’s going to wrap it up for this exceptional food ching’s hakka noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
