Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shanghai scallion noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shanghai Scallion Noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shanghai Scallion Noodles:
- Make ready 1/3 cup oil
- Prepare 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Make ready 3 tablespoons regular soy sauce
- Get 4 teaspoons sugar
- Make ready 1 pound Chinese noodles
- Get 1/2 pound ground pork
- Get 1 tablespoon oil
- Prepare 1 inch ginger chopped
- Make ready 3 gloves garlic chopped
- Take 3 scallions chopped
Steps to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that’s going to wrap it up with this exceptional food shanghai scallion noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!