Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese birthday noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Birthday Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Birthday Noodles is something which I’ve loved my entire life.
Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily.
To begin with this recipe, we must first prepare a few components. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Birthday Noodles:
- Make ready 250 gr homemade Chinese egg noodles
- Prepare 1.5 Tbsp oyster sauce
- Get 2 Tbsp sweet soy sauce
- Make ready 3 Tbsp vegetable oil
- Prepare 5 cloves garlic, roughly chopped
- Take 8 beef meatballs, halved
- Get 200 gr shrimp, peeled, deveined
- Take 150 gr chicken, diced
- Get 2 eggs, beaten
- Get 2 carrots, julienned
- Prepare 150 gr green mustard, cut into pieces
- Take 50 ml water
- Take 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 10 quail eggs, boiled, peeled, fried until browned
- Take fried shallots to taste for sprinkling
In the olden days, Chinese families celebrate birthday without birthday cakes nor candles. Noodles symbolize longevity, the person who makes the noodle soup wishes the birthday person to. Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese.
Instructions to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scramble eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily customize and add (or lessen). Chinese birthdays must be celebrated before or on the actual birth date.
So that’s going to wrap this up for this exceptional food chinese birthday noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
