Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon ice cream sundae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon ice cream sundae is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Watermelon ice cream sundae is something that I have loved my whole life. They are fine and they look fantastic.
Place an ice cream scoop of watermelon on top of each cone and serve. You can choose to add additional toppings of your choice: sprinkles, pineapple chunks, chocolate chips or coconut flakes! I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicurious. Have you ever made this, or another ricotta ice cream?
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon ice cream sundae:
- Get Watermelon
- Prepare Simple syrup
- Get to taste Lime juice
- Get Vanilla ice cream
- Prepare Toppings of choice
It typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkles. At Sundae, we craft small-batch artisan ice cream, served with a smile, every day. We have a passion for sharing joy and making heavenly products. Recipe courtesy of Gina Neely and Pat Neely.
Steps to make Watermelon ice cream sundae:
- So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
- Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)
We have a passion for sharing joy and making heavenly products. Recipe courtesy of Gina Neely and Pat Neely. Brush the triangles with the syrup during the last minute of cooking. Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream. Transfer the watermelon from the grill to ice cream bowls.
So that’s going to wrap this up for this exceptional food watermelon ice cream sundae recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
