Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Soup is something that I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 5 small Butternut Squash seeded, peeled, chopped
  2. Prepare 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Get 2 tsp butter
  5. Make ready 1 tsp coriander seeds crushed
  6. Make ready 1 tsp rosemary crushed with coriander
  7. Get 1 tsp ground sage
  8. Get 1 sea salt and pepper to taste
  9. Make ready 1/4 cup or less heavy cream

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!