Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turnip au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turnip Au Gratin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Prepare 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food turnip au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
