Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ho fun noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Home Recipes Noodles & Pasta Saucy Beef Chow Ho Fun Noodles. The name literally translates to "wet fried beef ho fun rice noodles," which in food, translates to noodles coated in a great savory.
Ho Fun Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ho Fun Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ho fun noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ho Fun Noodles:
- Make ready 1 cup water
- Prepare 1 cup rice flour
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon tapioca starch
- Make ready As needed water to steam the noodles
- Prepare As needed oil to brush the noodles and steaming dish
Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be. A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you.
Steps to make Ho Fun Noodles:
- Mix the flour and water. Stir in the tapioca starch.
- Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
- Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
- Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!
They are probably best found in oriental supermarkets and can be. A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you. Shahe fen or he fen is a type of wide Chinese noodle made from rice. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese (see the main article at beef chow fun).
So that’s going to wrap it up with this special food ho fun noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
