Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 2 cup flour
- Prepare 65 grm Butter
- Get 2 tbspn veg.oil
- Prepare 1 cup cold water
- Take 1 tspn Baking powder
- Prepare Filling
- Make ready Beef
- Prepare Potatoes
- Make ready 2 scotch bonnet
- Prepare 1 medium onions
- Take 8 grm onga powder
- Make ready Pinch salt
- Take Veg.oil
- Prepare Maggi
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie:
- Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
- Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
- In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
- Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
- Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
- Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
- Serve
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
