Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger mac soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup. Serve topped with chopped dill pickles and enjoy!
Cheeseburger mac soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheeseburger mac soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger mac soup:
- Make ready 1 lb ground beef
- Prepare 1/2 chopped onion
- Get 2 tsp minced garlic
- Get 1/4 tsp black pepper
- Prepare 1 box hamburger helper cheeseburger macaroni
- Make ready 15 oz diced tomatoes, undrained
- Get 2 cups milk
- Get 2 cups water
- Get 3 tbs ketchup
- Prepare 1 tbs mustard
- Take 2 cups shredded American cheese or shredded mac & cheese blend
- Get 1/2 cup chopped dill pickles
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Instructions to make Cheeseburger mac soup:
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately.
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