Chamorro Sweet Roll Style Hot Dog Buns
Chamorro Sweet Roll Style Hot Dog Buns

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chamorro sweet roll style hot dog buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chamorro Sweet Roll Style Hot Dog Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

The perfect soft asian bakery style hot dog rolls & chicken curry buns. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. A Asian variation of the It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. This hot dog bun dough is so versatile.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Prepare 200 grams Bread flour
  2. Get 30 grams Plain flour
  3. Get 40 grams Sugar
  4. Prepare 30 grams Shortening
  5. Get 3 grams Salt
  6. Prepare 150 grams Low-fat milk
  7. Get 3 grams Dry yeast

After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with Fluffy Milk Buns - a Japanese bread that is slightly sweet, but really soft and fluffy. A rich, buttery bun for hotdogs and lobster rolls. Hot Dogs and Corn Dogs Recipes. These hot dogs wrapped in tortillas are a fun twist on the usual dog, and great for a grab-and-go meal.

Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  10. After baking, transfer the buns carefully onto a cooling rack.
  11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

Hot Dogs and Corn Dogs Recipes. These hot dogs wrapped in tortillas are a fun twist on the usual dog, and great for a grab-and-go meal. We never buy hot dog buns anymore and use burrito sized tortillas instead. Not a fan of hot dogs, but looks rather tasty! asian hot dogs are the best. they're less salty and super light.this would make a great breakfast meal. After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with soft, toasty rolls with The crunchiness of the toasted surface went perfectly with the snap of the natural casing hot dog.

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