Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, warm you up from the inside out! hearty miso hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Take 200 grams Thinly sliced pork loin
  2. Make ready 1/2 bag Bean sprouts
  3. Prepare 4 Shiitake mushrooms
  4. Take 1 bag Enoki mushrooms
  5. Make ready 1/4 Carrot
  6. Get 1/2 Onion (or scallions)
  7. Take 2 Cabbage (or Chinese nappa cabbage)
  8. Take 1 bundle Garlic chives
  9. Get 1 clove and 1 small piece each Garlic and ginger
  10. Make ready 1 tsp Sesame oil
  11. Take 2 1/2 cup Water
  12. Prepare 1 tsp Bonito dashi stock granules
  13. Get 2 tbsp Miso
  14. Prepare 2 tsp Gochujang
  15. Make ready 1 tsp * Sugar
  16. Prepare 1 Udon or kishimen flat noodles (adjust to your liking)
Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that’s going to wrap this up for this special food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!