Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka with hot dogs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. #ακηςπετρετζικης #akispetretzikis #hotdog. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.
Shakshuka with hot dogs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shakshuka with hot dogs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shakshuka with hot dogs:
- Make ready 1 tbsp olive oil
- Take 3 tsp minced garlic (about 3 cloves)
- Prepare 10 oz frozen pepper and onion stir fry mix
- Take 1 tsp cumin
- Take 1 tsp smoked paprika
- Take 1/4 tsp cayenne (adjust according to taste)
- Take 3/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 6 beef hot dogs, sliced thin
- Prepare 32 oz canned tomatoes, with juices
- Make ready 6 large eggs
For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Hot wings with spicy rice and beans. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Shakshuka is a one-skillet meal that's popular in the Mediterranean region.
So that’s going to wrap it up for this special food shakshuka with hot dogs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!