Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious and flavorful japchae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious and Flavorful Japchae is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Delicious and Flavorful Japchae is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious and flavorful japchae using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious and Flavorful Japchae:
- Take 100 grams Cellophane noodles
- Take 150 grams Thinly sliced pork
- Make ready 2 Green peppers
- Take 1 Carrot
- Get 120 grams Cooked bamboo shoots in brine
- Take 400 ml Water
- Make ready 2 tbsp Sesame oil
- Prepare 1 Pepper
- Prepare 1 as required White sesame seeds for finishing
- Make ready Mixed seasonings
- Take 2 tbsp Sugar
- Prepare 4 tbsp Soy sauce
- Get 1 tbsp Sake
- Make ready 1/2 tbsp Sesame oil
- Get 1 tsp Gochujang
- Make ready 1 clove Grated garlic
- Make ready 1 tbsp Grated white sesame seeds
- Take 1 tsp Dashi stock (or Chinese soup stock or Manila clam Dashida
Steps to make Delicious and Flavorful Japchae:
- Thinly the pork and julienne the vegetables. Combine the seasonings.
- Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper.
- Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat.
- When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds.
So that is going to wrap this up with this exceptional food delicious and flavorful japchae recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!