Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso udon noodle hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Udon Noodle Hot Pot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Miso Udon Noodle Hot Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Prepare 800 ml Dashi stock
- Make ready 2 tbsp ★Hatcho miso (or red miso)
- Make ready 2 tbsp ★Blended miso
- Prepare 2 tsp ★Gochujang
- Take 2 tbsp ★ Sake
- Take 2 tbsp ★Mirin
- Make ready 1 knob ★Grated ginger
- Make ready 150 grams Pork belly (thinly sliced)
- Make ready 1/8 Chinese cabbage
- Get 1/4 Daikon radish
- Take 1/2 Carrot
- Get 2 Japanese leek
- Prepare 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Make ready 1/3 Kamaboko
- Get 2 portions Cooked udon noodles
- Prepare 2 Eggs
Steps to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
So that is going to wrap it up for this special food miso udon noodle hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!