Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Getting a nice hot bowl of ramen is certainly something I miss while eating keto.
Keto pork belly ramen soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto pork belly ramen soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto pork belly ramen soup:
- Prepare Pork belly
- Prepare 500 gr pork belly
- Get 2 tbsp gochugaru paste
- Make ready 2 tbsp fresh grated ginger
- Take 2 tbsp fresh minced garlic
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp toasted sesame oil
- Take 1 cup water
- Get 2 tbsp butter
- Take Ramen Broth
- Get 2 tbsp olive oil
- Take 1 small onion, diced
- Make ready 250 gr chestnut mushroom
- Take 1.5 l homemade beef broth
- Make ready 200 gr slim noodles
- Prepare 1 tbsp fresh ginger
- Take Salt and pepper
- Make ready To serve
- Take 1 cup spring onions
- Take 1 boiled egg per person
- Prepare 1/2 head Napa cabbage
- Get Sesame seeds
- Prepare Chilli flakes
Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. This is the easiest keto ramen bowl you will ever make – right in the comfort of your own kitchen.
So that’s going to wrap it up for this exceptional food keto pork belly ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!