Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dan dan noodle (easy version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

Dan Dan noodle (easy version) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dan Dan noodle (easy version) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Make ready 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Get 1/2 medium onion, chopped
  4. Make ready 4 clove garlic, minced
  5. Make ready 1 piece (2 inch) ginger, minced or grated
  6. Take 1 cup chicken stock
  7. Get 1 1/2 tbsp soy sauce
  8. Make ready 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Take 2 tbsp peanut butter
  11. Prepare 1/2 lb long noodles
  12. Get Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Get 2 tbsp gochujang (Korean chilli paste)
  15. Get 3 tbsp Sriracha sauce
  16. Make ready 2 tbsp chilli paste, like samba oelek
  17. Prepare garnish
  18. Make ready 1 each green onion, sliced
  19. Take 1/4 cup roasted peanuts, chopped
  20. Get 1 tbsp cilantro, fresh

It's one of those dishes that's so widespread among Chinese noodle. Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're from. Since this is a cheaters (ie, super easy) version, we're going to skip out on the meat and the ya cai (classic pickled vegetables) and essentially make a toss and eat noodle. Replay "Dan Dan Noodles Are Addictively Spicy".

So that’s going to wrap it up for this special food dan dan noodle (easy version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!