Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. A spicy baste & grilled chicken ~ ayam percik. I defied myself and cooked a chicken breast. Normally this Ayam Percik is grilled over a low charcoal fire.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Prepare 2 pc Whole Chicken Leg (deboned)
- Prepare 2 pc Chicken Breast
- Get Marinade Paste;
- Take 50 g Shallots
- Take 30 g Garlic
- Take 20 g Ginger
- Prepare 20 g Galangal
- Make ready 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 Tbsp Sugar
- Prepare 1 tsp Salt
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Fennel Powder
- Take Marinade Pre-Sauce;
- Prepare 1/2 cup Sriracha Chilli Sauce
- Prepare 1/4 cup Ketchup
- Make ready 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Honey
- Get 2 Tbsp Lime Juice
- Get 1/4 cup Cooking Oil
- Take Basting Sauce;
- Prepare 1 cup Reserved Marinade
- Get 1 cup Coconut Milk
Grilled chicken dipped in spicy peanut sauce. The meat is good on its own, even. #sgramadan. Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen!
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen! Ayam Percik - Grilled Chicken in Coconut Sauce. Ayam Percik is originating from the Northern state of Kelantan, Malaysia. Chicken is marinating with spices and baste with a rich coconut spices gravy!
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