Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Get 1 The white part of a Japanese leek
- Get 5 drops Ra-yu
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Prepare 1 packet The soup comes with the noodles
- Get 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
So that is going to wrap it up with this special food spicy tonkotsu (pork base) ramen with leeks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
