Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy & satisfying yakiniku salad udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy & Satisfying Yakiniku Salad Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Make ready 100 grams Sliced pork
- Make ready 1 medium Egg yolk
- Make ready 1/2 Tomato
- Prepare 2 leaves Lettuce
- Prepare 1/4 packages Daikon radish sprouts
- Take 2 Okra
- Take 1 Lemon slice
- Make ready 1/2 tbsp Gochujang
- Take 1 tbsp Yakiniku (Japanese BBQ) sauce
- Take 1 tsp Sesame oil (for finishing)
- Get 50 ml Mentsuyu (2x concentrate)
- Make ready 1 packages Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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