Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gai yang - thai grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gai Yang - Thai Grilled Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gai Yang - Thai Grilled Chicken is something that I’ve loved my whole life.
Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line".
To get started with this recipe, we must first prepare a few ingredients. You can have gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gai Yang - Thai Grilled Chicken:
- Make ready 2-3 pc Chicken Breast or Whole Leg
- Prepare [Gai Yang Marinade] - processed in a blender
- Get 1 Tbsp Dark Soy Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Fish Sauce
- Take 2 Tbsp Palm Sugar
- Make ready 50 g Garlic
- Get 2 stalks Lemongrass (white part only)
- Make ready 2 Tbsp Black Peppercorn
- Prepare 20 g Fresh Coriander
Here's how to make it in your own. Grilled chicken is one of the many very popular Thai street food dishes, and on the streets of Thailand you'll find gai yang (ไก่ย่าง) sold at countless carts throughout the country. It's often eaten along with som tam (green papaya salad) and sticky rice, but you can also just eat it as pure delicious protein. So when I do decide to grill up a bird, I'm usually in search of a recipe that will inject a ton of seasoning to make up for its rather drab flavor, and that's what I saw in this one for Gai Yang—Thai Grilled Chicken.
Steps to make Gai Yang - Thai Grilled Chicken:
- MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
- BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.
It's often eaten along with som tam (green papaya salad) and sticky rice, but you can also just eat it as pure delicious protein. So when I do decide to grill up a bird, I'm usually in search of a recipe that will inject a ton of seasoning to make up for its rather drab flavor, and that's what I saw in this one for Gai Yang—Thai Grilled Chicken. Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. Place chicken halves flat on a cutting board. Insert two metal skewers into each chicken, running parallel through the legs and the breasts.
So that is going to wrap it up for this exceptional food gai yang - thai grilled chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
