Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Take 1 tablespoon sesame oil
- Take Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap it up with this exceptional food kimchi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
