Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my entire life.
Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Categories: Asparagus Vegetables Squash Zucchini Side Dish Dinner Grilling Gluten Free Vegan. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Make ready 9 oz jar of pickled pigs feet, trotters
- Make ready 1 1/2 cup chopped asparagus
- Take 1 medium zucchini chopped
- Prepare 1/4 cup sugar
- Get 1 tsp granulated garlic powder
- Prepare 4 oz Korean flat noodles
- Get pinch salt
With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. Strain, rinse well and set aside. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper.
Instructions to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Strain, rinse well and set aside. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. Zucchini and squash can be watery and bland. When done right, the grill fixes these problems: the flesh softens and gets infused with smoky flavor, the exterior becomes burnished, and moisture is evaporated, intensifying flavor. Though I often grill up platters of zucchini without really thinking too.
So that is going to wrap this up for this exceptional food sweet and sour trotters with asparagus and zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
