Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ellen's take on a hot dog recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious hot dog recipes to make this summer. These oven-baked dogs let your grill take a timeout. Homemade buffalo-flavored mayo puts the finishing touch on this spicy hot dog. Get the recipe at Noble Pig.
Ellen's take on a Hot Dog Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ellen's take on a Hot Dog Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ellen's take on a hot dog recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ellen's take on a Hot Dog Recipe:
- Make ready 1 tsp lemon juice
- Take 1 tsp paprika
- Prepare 1/2 tsp salt
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tsp vegetable oil
- Take 1 beef sausage
- Get 1 hot dog bun
- Make ready 1 leaf lettuce + oil and salt for seasoning
- Make ready A few sticks of cucumber + oil and salt for seasoning
- Prepare A few fries + salt for seasoning
- Get to taste Ketchup,
- Prepare to taste Salad cream or mayonnaise,
- Get 1 tbsp butter, softened
Sure we have hot dogs year-round, one of our favorites it topped with Wendy's chili recipe - it's so good for a hot dog chili recipe, but something about the summertime just says, "Let's make hot dogs!" Usually, we grill them. A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll. I took a bite, and instantly tasted a hit of deli mustard. Then the tangy hot dog—I love that pop! you get when you bite through the casing—and finally that curious, breakfasty combination.
Instructions to make Ellen's take on a Hot Dog Recipe:
- With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
- While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.
- To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!
I took a bite, and instantly tasted a hit of deli mustard. Then the tangy hot dog—I love that pop! you get when you bite through the casing—and finally that curious, breakfasty combination. Plain old hot dogs are transformed into amazing hot dogs! Spicy and tangy but not overwhelming. Hot dogs don't get the respect they deserve at summer barbecues and cookouts.
So that is going to wrap it up with this special food ellen's take on a hot dog recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
