Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I have loved my whole life. They are nice and they look wonderful.

Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated.

To begin with this recipe, we have to prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Take 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Prepare 1 tablespoon Olive Oil
  6. Make ready 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Take 1 teaspoon chili powder
  9. Get 1/2 teaspoon Salt
  10. Take 1/4 teaspoon Black Pepper
  11. Take For Jalepeno Corn Salsa
  12. Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Take 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Take 1 tablespoon Chopped Cilantro, (fresh)
  16. Take 1/2 teaspoon Salt
  17. Make ready 1/2 teaspoon Black Pepper
  18. Prepare 1/4 teaspoon Cayenne Pepper
  19. Take For the Tacos
  20. Make ready 12 White Corn or 6 Flour Tortillas
  21. Take 2 Avocados, peeled, pitted and sliced
  22. Take 2 cups Purple Cabbage, shredded
  23. Prepare 1 cup Crumbled Queso Fresco
  24. Make ready For the Cilantro Lime Sauce
  25. Get 1 cup Plain Greek Yogurt
  26. Make ready 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Prepare 2 teaspoons Fresh Lime Juice
  29. Get Salt and pepper
  30. Get For Serving
  31. Get Hot Sauce
  32. Take Chopped Cilantro
  33. Take Lime Wedges

You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you'll never find another grilled chicken taco that you. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Just be warned, you'll never find another grilled chicken taco that you. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa. I didn't get any So easy and so good! We love sauce so I doubled the salsa amount. I served it with grilled corn on the.

So that’s going to wrap it up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!