Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Prepare 1 chicken (cut to 10)
- Prepare 1 tsp lime juice
- Make ready 4 bay leaves
- Prepare 4 kaffir lime leaves (tear the leaf)
- Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Prepare 200 ml water
- Take 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Take Blended Spices
- Make ready 5 cloves garlic
- Get 10 shallot
- Prepare 8 candlenut
- Make ready 1 inch ginger
- Prepare 1 Tbsp palm sugar
Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste.
So that is going to wrap it up with this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
