Korean spicy tofu hot pot
Korean spicy tofu hot pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean spicy tofu hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

매운낙곱새 청양고추 실비김치 로시당면 먹방 mukbang spicy seafood hot pot spicy kimchi korean eating show ASMR. Heh - it's Spicy Korean Dumpling Hot Pot - also known as Mandu Jeongol in Korean! Grab a few of your favorite dumplings, handful of leftover veggies and a big pot. Please keep in mind, this recipe is for a large pot.

Korean spicy tofu hot pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean spicy tofu hot pot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy tofu hot pot:
  1. Prepare 2 teaspoons canola oil
  2. Take 1 tablespoon brown sugar
  3. Get 300 GM tofu
  4. Make ready 1/4 cup soy sauce
  5. Make ready 2 teaspoons chile-garlic sauce, or to taste
  6. Get 4 cups thinly sliced tender bok choy greens
  7. Make ready 1 pkt fresh Chinese-style (thin long) noodles
  8. Take 1/2 cup chopped fresh cilantro
  9. Make ready 4 cups vegetable broth, or less salty chicken broth
  10. Take 300 gm fresh shiitake mushrooms, stemmed and sliced
  11. Get 2 tablespoons grated fresh ginger

Learn how to make spicy Korean hot pot with dumplings. It's going to be your new favorite hot pot recipe! As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. For Korean stews and hot-pots, choose the Jjin Mandu.

Steps to make Korean spicy tofu hot pot:
  1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
  2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
  3. Add mushrooms and cook until slightly soft, 2 to 3 minutes.
  4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
  5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
  6. Rise heat to high and add the noodles, pushing them down into the broth.
  7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. For Korean stews and hot-pots, choose the Jjin Mandu. The skin is a bit thicker and doesn't break apart easily when boiled. Grab a few bags and Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in only ¾th of the spicy marinade sauce.

So that is going to wrap it up for this exceptional food korean spicy tofu hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!