Sweet & Sour Beef Bibim Noodles with Somen
Sweet & Sour Beef Bibim Noodles with Somen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sour beef bibim noodles with somen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Bibim Noodles with Somen is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Sour Beef Bibim Noodles with Somen is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Make ready 200 grams Somen noodles
  2. Make ready 100 grams Thinly sliced beef offcuts
  3. Make ready 50 grams Kimchi
  4. Make ready 2 Eggs
  5. Take 1/2 Cucumber
  6. Get 1 White sesame seeds
  7. Make ready Beef seasonings:
  8. Take 1 Vegetable oil
  9. Take 1 tsp Sake
  10. Take 1/2 tsp Sugar
  11. Get 1/2 tbsp Soy sauce
  12. Prepare 1/2 tsp Mirin
  13. Prepare Bibin sauce:
  14. Take 3 tbsp Gochujang
  15. Get 1 tbsp Soy sauce
  16. Get 1 tbsp Mirin
  17. Get 1/2 tbsp Vinegar
  18. Take 1 tsp Garlic, minced
  19. Prepare For the boiled egg:
  20. Make ready 1 tsp Salt
  21. Make ready 1 tbsp Vinegar

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Instructions to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  6. Transfer to a plate to finish. Top with white sesame seeds to taste.
  7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

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So that’s going to wrap it up for this special food sweet & sour beef bibim noodles with somen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!