Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toppoki-style fried udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toppoki-style Fried Udon Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Toppoki-style Fried Udon Noodles is something which I have loved my entire life. They are nice and they look wonderful.

Samyang Buldak Topokki Hot Chicken Fried Ramen. Topokki like chewy noodle with spicy buldak sauce. 쫄깃쫄깃한 면발의 삼양 떡볶이 불닭 볶음면!! Weeknight Noodles - Samgyeopsal Udon Stir-fry! Seonkyoung Longest. 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon

To get started with this recipe, we must first prepare a few ingredients. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Make ready 2 portions Frozen udon noodles
  2. Take 1/2 Onion
  3. Make ready 5 cm length Carrot
  4. Take 1 Green pepper
  5. Make ready 100 grams Pork (offcuts or thinly sliced)
  6. Make ready For the sauce
  7. Get 200 ml ☆ Water
  8. Prepare 1 tsp ☆ Chinese chicken stock powder
  9. Prepare 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Make ready 1 tbsp ☆ Soy sauce
  11. Make ready 1 tbsp ☆Oyster sauce
  12. Get 1 tbsp ☆ Sake
  13. Make ready 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. Get 1 tbsp Black vinegar (or normal vinegar)

But it can also be used in a stir fry hibachi style or as a side. And it's very good for the cold. A wide variety of japanese style You can also choose from fried, hand made, and refined japanese style udon noodles, as well as from haccp, iso, and brc japanese style. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine.

Instructions to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

A wide variety of japanese style You can also choose from fried, hand made, and refined japanese style udon noodles, as well as from haccp, iso, and brc japanese style. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Love fettuccini, but want something a little healthier? Most often cut into long, thick strips, these noodles typically come to the table in a savory broth but can be prepared in stir-fries, in Lo-Mein, as a main. You've probably had Udon as soup.

So that is going to wrap this up for this exceptional food toppoki-style fried udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!