Dan Dan Noodles with Rich Soup
Dan Dan Noodles with Rich Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dan dan noodles with rich soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dan Dan Noodles with Rich Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dan Dan Noodles with Rich Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles with Rich Soup:
  1. Get 200 grams Ground pork
  2. Prepare 1 Onion
  3. Make ready 2 portions Champon noodles (thick ramen-type noodles)
  4. Prepare Ingredients for meat miso
  5. Prepare 1 tsp Salt and pepper
  6. Take 1 tbsp Miso (or tianmianjiang)
  7. Prepare 1 tbsp Gochujang (or doubanjiang)
  8. Prepare 1 tbsp Soy sauce
  9. Prepare 1 tbsp Sake
  10. Take 1 tsp Grated garlic
  11. Make ready 1 tsp Grated ginger
  12. Get 1 tsp Sesame oil
  13. Make ready Ingredients for soup
  14. Get 200 ml Water
  15. Take 200 ml Milk
  16. Prepare 2 tbsp Shiro-dashi
  17. Prepare 1 tbsp Sesame seeds
  18. Make ready 1 tbsp Fish powder
Steps to make Dan Dan Noodles with Rich Soup:
  1. Make the meat miso.
  2. Mince the onion.
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
  5. Make the soup.
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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