Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a hot dog story. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Hot Dog Story is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. A Hot Dog Story is something which I’ve loved my whole life. They are fine and they look fantastic.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Hot dogs are among America's favorite foods. There are several stories or legends as to how this first happened.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A Hot Dog Story:
- Make ready 1 each Hot dog
- Make ready 2 cup Chicken stock
- Prepare 1/2 medium Yellow onion
- Get 1 tbsp Butter
- Make ready 6 medium Crimini mushrooms
- Take 1 tbsp Vinegar
- Make ready 1 as needed Salt and pepper
- Take 1 each Egg
- Get 1 tsp Olive oil
- Take 1 dash Sriracha
- Get 1 as needed Sauerkraut
- Make ready 1 tsp Whole grain mustard
When you see "Captain George's Fish n Chips" in a Hot Dog Stories title, you must be thinking something is amiss, but Mrs. Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund".
Instructions to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund". Louis Browns, while another story claims an ice cream. The hot dog looks nothing like 'hot dogs'. While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name.
So that’s going to wrap this up with this special food a hot dog story recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
