Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Butternut Squash is something that I have loved my whole life.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
To get started with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Take 1 butternut squash
- Prepare 3 tbsp extra virgin olive oil
- Make ready 1 salt & pepper
It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
Instructions to make Roasted Butternut Squash:
- preheat oven to 400
- peel and cut squash in half length wise
- remove seeds
- cube squash into 1/2 in pieces
- mix squash, oil and generous about of salt and pepper in bowl
- place on cookie sheet
- bake for 25-30 mins
- half way through cooking time stir/flip squash on pan for even browning
When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.
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