Sweet, Salty, and Sour Bibimbap Soumen Noodles
Sweet, Salty, and Sour Bibimbap Soumen Noodles

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet, salty, and sour bibimbap soumen noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Take 3 bunches Somen noodles
  2. Take 80 grams Kimchi
  3. Get 1 Cucumber
  4. Prepare 8 onions Thin green onions
  5. Make ready 2 tbsp ♣ Gochujang
  6. Get 2 tbsp ♣ Vinegar
  7. Take 2 tbsp ♣ Mentsuyu
  8. Prepare 1 1/2 tbsp ♣ Sesame oil
  9. Prepare 2 clove ♣ Grated garlic
Instructions to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Mix the ♣ ingredients together well in a bowl.
  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

So that’s going to wrap it up for this special food sweet, salty, and sour bibimbap soumen noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!