Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy somen noodle chijimi (korean pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi, I'm the Bento Buster, a Kiwi in Japan & this is my take on chijimi a Korean style savory pancake. Probably it's more a Japanese version of chijimi. A simple and delicious Jijimi recipe with a to die for sauce. Great appetizer for parties or an afternoon snack.
Easy Somen Noodle Chijimi (Korean Pancakes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Somen Noodle Chijimi (Korean Pancakes) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy somen noodle chijimi (korean pancakes) using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Make ready 2 bundles Somen noodles
- Take 4 slice Thinly sliced pork belly
- Take 1 Egg
- Make ready 1 handful Melting type cheese
- Get 1 dash Salt and pepper
- Get 1 tbsp Sesame oil
It's similar to a Japanese okonomiyaki, but is a bit less complicated to make. If okonomiyaki pancakes are just not spicy enough for you, this chijimi spicy pancake recipe is a must-try. Based on the Korean equivalent of Okonomiyaki (known in Korean as buchimgae), chijimi are made with kimchi instead of cabbage for an intensely spicy flavour. As easy to make as a pancake.
Steps to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Prepare the ingredients.
- Stir fry the pork until well cooked.
- Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
- Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
- Put the pork into the beaten egg.
- Boil the somen noodles a bit less than a minute so they're firm. Drain well
- Add the well drain somen noodles into the egg mixture.
- Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
- Sprinkle one side with cheese.
- Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
- My family prefers to eat with ponzu.
Based on the Korean equivalent of Okonomiyaki (known in Korean as buchimgae), chijimi are made with kimchi instead of cabbage for an intensely spicy flavour. As easy to make as a pancake. The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles. It's quick and easy to create as well.
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