Okra noodles and cheese
Okra noodles and cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra noodles and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today, we're harvesting okra and some edible leaves which I will mix with my noodles for breakfast. We harvested insulin leaf, basil, and gynura procumbens. Classic home-style macaroni and cheese prepared with delicate cheddar cheese sauce and tender noodles. Info for main entrée item only.

Okra noodles and cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okra noodles and cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook okra noodles and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra noodles and cheese:
  1. Prepare 1 1/2 lb okra, sliced
  2. Get 15 1/2 oz canned diced Italian tomatoes
  3. Make ready 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
  4. Get 3 1/3 oz Korean flat noodles
  5. Take 1/2 cup shredded sharp cheddar cheese
  6. Prepare 15 1/2 oz of canned diced potatoes
  7. Get 1 tsp granulated garlic powder
  8. Make ready 1/3 tsp salt
  9. Take 1/2 tsp ground black pepper
  10. Take 1/4 cup olive oil, extra virgin

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Season with salt and pepper to taste and toss.

Instructions to make Okra noodles and cheese:
  1. Heat oil in pan add okra
  2. Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
  3. Let cook till noodles are done about 3-4 minutes remove from heat add cheese
  4. Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.

The edible green seed pods can also be used in stews and soups. Season with salt and pepper to taste and toss. Top with remaining cheeses and serve hot. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless.

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