Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb chops with mushroom catsup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb Chops with Mushroom Catsup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready 1 pound lamb chops
- Get 1/3 cup mushroom catsup see my recipe
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Prepare 2 tablespoons butter
- Get 1/2 teaspoon granulated garlic powder
Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food lamb chops with mushroom catsup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
