Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jambalaya is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 3 Tbs olive oil, divided
- Get 1 large boneless skinless chicken breast, butterflied in half
- Prepare 1 1/8 cups white rice (Uncle Ben's)
- Get 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Take 2 bell peppers, chopped
- Take 1 jalapeno, chopped
- Prepare 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Make ready 1 1/2 Tbs Cajun seasoning
- Take 1/2 tsp thyme
- Get 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Get 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Make ready 1 lb shrimp thawed and peeled
- Make ready Salt and pepper for taste
- Make ready Toppings
- Make ready Parsley
- Take Green onion
- Take Hot sauce
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
