Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japchae (Korean Cellophane Noodle Stir-fry) is something that I’ve loved my entire life. They are fine and they look wonderful.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
To begin with this recipe, we have to prepare a few components. You can have japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Prepare 100 grams Thinly sliced beef
- Get 50 grams Cellophane noodles
- Prepare 1/2 Carrot (medium)
- Get 3 Shiitake mushrooms (dried are fine)
- Make ready 1 Green pepper
- Make ready 1 clove ★ Grated garlic
- Take 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Take 1 tsp ★ Sake
- Take 1/2 tsp ★ Gochujang
- Get 1 tbsp Sesame oil
- Prepare 1 tbsp Ground white sesame seeds
- Take 1 Salt and pepper
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles).
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links. Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?
So that’s going to wrap this up for this special food japchae (korean cellophane noodle stir-fry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
