Stir fried Main noodles
Stir fried Main noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried main noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.

Stir fried Main noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fried Main noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Main noodles:
  1. Get Pre cooked lo or chow main noodles or something similar (2 cups)
  2. Prepare Veggie oil (to coat pan)
  3. Get 1 cup cabbage chopped to sliver stripps
  4. Get 1 cup bean sprouts
  5. Get 2 eggs beaten (more if you like)
  6. Take Couple shoots of chopped chives
  7. Prepare 1 tsp hoisen sause
  8. Make ready 2 table spoons soy sauce (more or less to taiste)
  9. Prepare Cubbed spam or any protein on hand
  10. Make ready 1-2 tsp Optional (korean red pepper paste)
  11. Take 1 tsp Optional (seseme seed oil)

This simple stir-fry is a dish to throw together when you want something like fried rice but don't have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they'll Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli.

Steps to make Stir fried Main noodles:
  1. Start by medium heat oil, add cooked cold noodles,
  2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
  3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
  4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.

The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

So that is going to wrap this up with this exceptional food stir fried main noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!