Luma's korean jajamyong
Luma's korean jajamyong

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, luma's korean jajamyong. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Luma's korean jajamyong is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Luma's korean jajamyong is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Luma's korean jajamyong:
  1. Make ready 1/2 cup chicken or pork cut into cubes
  2. Take 1 packages frozen udon noodles
  3. Take 1/2 cup frozen peas
  4. Take 1 medium onion
  5. Get 3 tbsp fermented black bean paste, found at Asian supermarkets
  6. Get 2 cup water or chicken stock
  7. Prepare 1 dash black pepper
  8. Prepare 1 dash hot pepper flakes
  9. Prepare 4 slice cucumber for garnish
  10. Make ready 3 tbsp cornstarch or potato starch

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Steps to make Luma's korean jajamyong:
  1. in a skillet, brown chicken or pork until fully cooked
  2. Add your onion, cook until translucent
  3. Add frozen peas, let cook for 3 minutes
  4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
  5. stir all ingredients together
  6. Add water, let cook for 10-15 minutes
  7. Add your starch to 6 tablespoons of water, stir until dissolved
  8. Add starch to pan stir until thick
  9. follow package directions on how to cook udon
  10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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