Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Beef Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Beef Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! My easy version of Korean beef bibimbap or Korean beef rice bowl recipe that you can make any night of the week with my little shortcuts.
To begin with this recipe, we have to prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Korean Beef Rice Bowl:
- Make ready Main
- Take 1 pound ground beef (i like 85/15 fat ratio)
- Get 3 garlic cloves
- Prepare 1-2 tablespoons oil
- Make ready 2 medium carrots
- Take 1/4-1/2 medium onion
- Take Sauce
- Take 1/4 cup light brown sugar or raw sugar
- Take 1/4 cup soy sauce
- Get 2 tablespoons sesame oil
- Prepare 1/2 teaspoon ground ginger
- Take 1/4-1/2 teaspoon crushed red pepper flakes
- Take 2-4 green onions (scallions)
- Make ready Notes
- Make ready sesame seeds to garnish if desired
- Make ready something to serve it on, rice, noodles, salad or lettuce wrap
Serve with a fried egg on top for that extra wow factor! Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make.
Steps to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food.
So that is going to wrap this up for this special food korean beef rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!