Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean japchae (sweet potato noodle) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean japchae (sweet potato noodle) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Korean japchae (sweet potato noodle):
- Make ready Sweet potato noodles
- Make ready Garlic
- Get Chilli padi
- Prepare Cherry tomato
- Get Baby kailan
- Get Bell pepper (capsicum, any colour you want)
- Take 1 pcs Egg
- Take Spring onions
- Prepare Sesame oil
- Get Light soy sauce
- Make ready Mushroom powder
- Get Sugar
It is the number one sought after dish particularly during the Korean festive holidays But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free!
Instructions to make Korean japchae (sweet potato noodle):
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish. I got this recipe off the back of the Dangmyeon noodle package and adapted it. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.
So that’s going to wrap it up with this exceptional food korean japchae (sweet potato noodle) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
