Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Get 1 Butternut Squash
- Prepare Drizzle Olive Oil
- Prepare Fresh ground Black Pepper
- Get 1 tsp veg oil
- Prepare 1 large onion
- Take 2 sticks celery
- Make ready 2 large carrotts
- Take 2 pints veg stock
- Get 1/4 freshly grated nutmeg
- Get Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.
So that’s going to wrap this up for this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!